Et lite kjøkken

“Et lite kjøkken startes på kjøkkenet hjemme hos Cecilie i Januar 2017.

Cooking, photography, styling and stories are the key elements that together make up her Nordic food and lifestyle concept. “A small kitchen” is about inspiring and conveying the joy of cooking with pure and natural ingredients that are available locally.

When working on our concept “The House Edit” Magazine, we realized that “A little kitchen” is just what this space needed. A cosy kitchen, unpretentious, comfy and sophisticated.


Cecilies food stories